poultry

chicken breakfast sausage

Trying to find chicken breakfast sausage without nightshades (paprika) has proven to be impossible. I’m glad really, because making these myself is quite easy, thanks to my neighborhood butcher who grinds organic, boneless, skinless chicken thighs for me. The flavor … more




gluten-free pasta primavera

Half soup, half pasta – all hearty and filling. I love one pot meals especially when it’s cold, and believe it or not, it’s COLD in San Diego. Hail greeted me in the backyard when I came home from errands … more




mexican bowls

This is a perfect lunch or dinner with leftover pot roast. In fact, I make a pot roast just for this purpose. Inspired from my favorite “fast” food restaurant, Chipotle, this was my once a week treat. Now that nightshades … more




chicken and mushrooms

My Hungarian husband is always asking me to make him a good “szaft-y” dish – that’s Hungarian for a dish in a good sauce. When I watched Ina Garten take a Napa, CA vacation where she showcased this wonderful recipe, … more




chicken caesar salad

The tuna industry will tell you that tuna salad is America’s favorite salad. I even found a coleslaw blog, also “America’s favorite salad”. The point is, we like our salads. Chef, 3-bean, jello (if you want to go way back), … more




simply roasted chicken breasts

I love to roast chicken. Whole or in pieces, but always with the bone in, which makes for much moister meat. I like to roast four breasts at a time so that I have it at my disposal for a … more




turkey shortcake

I can’t, for the life me, think why my dad called this dish “turkey shortcake.” It’s got to be a weird southern thing. Nevertheless, the Thanksgiving leftover I remember most fondly from my childhood is this oddly named dish consisting … more




bbq chicken

Summer is just around the bend and for my family that means barbecuing. This is a quick recipe that requires few ingredients and a hot grill. Using ready made, gluten-free BBQ sauce makes it a snap and it tastes great … more




butterflied roast chicken

I love roasting chickens for a number of reasons – the smell for one will make your family ravenous, and when you do two at a time, you get great leftovers. Not to mention carcasses for stock. But I don’t … more




chicken strips

Who knew that a whole generation of children would best identify chicken as a strip or nugget? If they’re gonna eat ’em, best to make them homemade. When I do make these, I double the recipe because the kids love … more




chicken souvlaki

I love this Greek word for skewered meat. I like just about any Greek food, for that matter. This is a nutritious, yet fun meal for your kids, after all, who doesn’t like meat on a stick? For us with … more




pork wienerschnitzel

So you can probably tell by now that there are some European roots in our family. My Hungarian husband’s family tree extends to the former Czechoslovakia and Austria, which is where this dish hails from. Originally made from veal, pork … more




bbq chicken pizza

A word about “pizza”. You know those things that your mom made you eat as a child that were just short of a scarring experience? In our house it was Montana Stew which was comprised of ground beef, kidney beans, … more




holiday roast turkey with gravy

Thanksgiving is my favorite meal of the entire year – so much so that I replicate it for Christmas with a few changes. Maybe you can too. As for me, when the house smells like roasting turkey and bacon, I … more




easy risotto

I would never have thought that risotto could be this easy. I’ve stood patiently in front of the stove, stirring religiously, after each half cup addition of stock, but this recipe from Ina Garten’s new cookbook How Easy Is That? … more




chicken wrap

This also works great with deli turkey. This is my kid’s second lunch after school. Total time: 5 minutes Yield: 1 wrap 1 brown rice tortilla (I buy Trader Joe’s brand) lots of mayonnaise (Best Foods is GFCF) or hummus … more




indian chicken pilaf

I personally like to spice my Indian food until my nose runs and I require three glasses of water just to get through the meal. But my kids are a different matter. This is a recipe I’ve adapted to their … more




roasted turkey breast & gravy

Thanksgiving dinner is my favorite meal of the year.  It’s not just that I love roast turkey or the smell of apple pie and the the long table my daughter and I set every year. I love Thanksgiving because is … more




garlic rosemary chicken

One of the great things about living in southern California is that you have access to the outdoor grill pretty much all year around. If you don’t however, a grill pan (and a good overhead vent) will do the trick. … more




turkey on the grill

You can also use chicken breasts or thighs. Prep time: 5 minutes Total time: 25 minutes Yield: Serves 4 2 turkey tenders (about 1 lb. total) 1 recipe Cilantro Pesto Coat thighs with cilantro pesto and marinate for several hours or … more




no fail roasted chicken

Nothing smells like home more than a roasting chicken. I usually roast two at a time. One for dinner and one for any number of other dishes, like Chinese Chicken Salad, Chicken Tortilla Soup, Chicken Wraps… This is from Ina … more




chinese chicken salad

This is my most requested recipe. It’s changed lots over the years, but I’m pretty sure it came from the source of many great recipes – the church potluck. There is a ton of chicken in here and we eat … more