pork

pan roasted frenched pork rib chops with chutney and cabernet demi-glace

I wanted to develop a really com­plex recipe for frenched pork chops. I love the pre­sen­ta­tion of a frenched chop and the result­ing moist­ness from any cut of meat with the bone left intact. (If you can’t find frenched chops, … more




gluten-free swedish meatballs

Find­ing my night­shade intol­er­ance forced me to give up meatballs…at least meat­balls that way I’ve always pre­pared them. In an attempt to find a meat­ball I like, I sud­denly thought…‘Swedish.’ There is pork in here, which I rarely eat, but … more




carnitas tacos

It is my per­sonal belief that if you heat up an oven or a crock pot, then you should try to get at least two meals out of it. Pork is a lean and fairly inex­pen­sive way to feed a … more




chinese fried rice

I’ve learned to love and appre­ci­ate left­overs. In fact when I make any meal, I always con­sider how I can squeeze one more din­ner out of it. So when you make any rice dish, add another cup of dry rice … more




pulled pork sandwiches

You can throw this into your crock pot before you leave for work and it will be ready 8–9 hours later. Or if you are away from the house longer than 9 hours, start this in the evening, (8–9 hours … more