chicken

gluten-free pasta primavera

Half soup, half pasta — all hearty and fill­ing. I love one pot meals espe­cially when it’s cold, and believe it or not, it’s COLD in San Diego. Hail greeted me in the back­yard when I came home from errands … more




chicken and mushrooms

My Hun­gar­ian hus­band is always ask­ing me to make him a good “szaft-y” dish — that’s Hun­gar­ian for a dish in a good sauce. When I watched Ina Garten take a Napa, CA vaca­tion where she show­cased this won­der­ful recipe, … more




chicken caesar salad

The tuna indus­try will tell you that tuna salad is America’s favorite salad. I even found a coleslaw blog, also “America’s favorite salad”. The point is, we like our sal­ads. Chef, 3-bean, jello (if you want to go way back), … more




simply roasted chicken breasts

I love to roast chicken. Whole or in pieces, but always with the bone in, which makes for much moister meat. I like to roast four breasts at a time so that I have it at my dis­posal for a … more




chicken strips

Who knew that a whole gen­er­a­tion of chil­dren would best iden­tify chicken as a strip or nugget? If they’re gonna eat ‘em, best to make them home­made. When I do make these, I dou­ble the recipe because the kids love … more




chicken wrap

This also works great with deli turkey. This is my kid’s sec­ond lunch after school. Total time: 5 min­utes Yield: 1 wrap 1 brown rice tor­tilla (I buy Trader Joe’s brand) lots of may­on­naise (Best Foods is GFCF) or hum­mus 1/2 … more




indian chicken pilaf

I per­son­ally like to spice my Indian food until my nose runs and I require three glasses of water just to get through the meal. But my kids are a dif­fer­ent mat­ter. This is a recipe I’ve adapted to their … more




garlic rosemary chicken

One of the great things about liv­ing in south­ern Cal­i­for­nia is that you have access to the out­door grill pretty much all year around. If you don’t how­ever, a grill pan (and a good over­head vent) will do the trick. … more




no fail roasted chicken

Noth­ing smells like home more than a roast­ing chicken. I usu­ally roast two at a time. One for din­ner and one for any num­ber of other dishes, like Chi­nese Chicken Salad, Chicken Tor­tilla Soup, Chicken Wraps… This is from Ina … more




chinese chicken salad

This is my most requested recipe. It’s changed lots over the years, but I’m pretty sure it came from the source of many great recipes — the church potluck. There is a ton of chicken in here and we eat … more