beef

night-shade free beef stock

  My sister-in-law Lucy always makes this huge, gor­geous prime rib for Christ­mas Eve din­ner. It’s about the only time of the year that I eat this dish, so I look for­ward to it, espe­cially the nose-numbing blast I get … more




sloppy gluten-free burgers

With Udi’s ham­burger buns, I am able to give my kids a mouth-watering ham­burger that they love! The buns freeze well, but I use them within a few days of pur­chas­ing. Go wild with top­pings, or stay with the basics … more




filet with horseradish on greens

Using a small piece of meat (filet is my favorite for this dish), you can pro­duce a pro­tein packed salad that will keep you full most of the day. This is a won­der­ful lunch or din­ner, depend­ing on the quan­tity … more




rolled tacos

When I want to use up left­over Pot Roast, this is a great, savory snack or din­ner. I don’t like to serve fried food very often, but when the fam­ily craves it, I fig­ure if they’re going to eat it, … more




stuffed bell peppers

I think this dish was a sta­ple in many homes in the 60’s and 70’s. It’s kind of a clas­sic in the ranks of those huge Camp­bell soup-based casseroles my mom would make dur­ing the week. This has been updated … more




hungarian goulash

My hus­band is 100% Hun­gar­ian and guy­las leves, as they say in Hun­gary, is a hearty stew wor­thy of a long sim­mer to be eaten on a fall or win­ter day. I think every Hun­gar­ian fam­ily has their own recipe, … more




mock enchilada

I hon­estly have no idea who named this, but my broth­ers and sis­ters and I grew up on it. Even though I can’t par­take, I love mak­ing it because the smell brings me back to my mom’s kitchen. Great for … more